OLIOLI FRANTOIO

Brand
Oli Oli
Varietal
Frantoio and Cornicabra
Harvest
We harvest our Arbequina in mid-October, when the olive is in veraison. In respect to the olive tree and to insure the best quality of our product, we harvest the olives entirely by hand, gentley pulling the olives off the branch and into the basket.
Processing
Once the olives have been picked they are immediately brought to the mill. We follow rigorous quality controls during every stage to produce the olive juice for Organic Extra Virgin, first cold press.
Where we are
We are located inside a Nature Park, 850 meters above sea level. We enjoy a continental climate with a hint of Mediterranean influence. The soil is limy and permeable which facilitates the cultivation of olive trees and enhances the quality of the oil.