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Description Extra Virgin Olive Oil of superior category, obtained directly from olives using only mechanical processes. Organoleptic Characteristics Intense fruity aroma of green olives, with notes of leaves, aromatic herbs, and other fruits such as citrus, tomato, green apple, banana, and almond. On the palate, it has a sweet initial taste, with clearly perceptible bitterness and spiciness. Very well-balanced and extremely rich in nuances. Obtained through cold extraction using selected olives of the hojiblanca and picuda varieties.